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Cake Concentrate
Leading Manufacturers and Wholesaler of Rufiin Chocolate Classic Cake Concentrate, Rufiin Premium Chocolate Cake Concentrate, Rufiin Vanilla Classic Cake Concentrate, Rufiin Vanilla Premium Cake Concentrate and Rufiin Vanilla Super Cake Concentrate from Ambala.
| Business Type | Manufacturer, Supplier |
| Shelf Life | 12 Months |
| Packaging Type | Bottle |
| Flavor | Chocolate |
| Type | Cake Concentrate |
| Brand Name | Rufiin |
| Application | Baking Cakes |
| Weight | 1 Kg |
| Storage | Cool And Dry Place |
Ingredients
Milk Solids, Cocoa Solids Maize Starch, Lodized Salt, Raising Agents (INS500(1) (INS541 Maltodextrine, Thickener & Stabilizer (INS415), Nature Food Colour (INS150d)Nature Identical Flavouring Substances Chocolate.
Directions to Cook
- Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
- Dissolve sugar in water in mixing bowl. Put cake gel and mix at slow speed for 1 minute.
- To this mixture, add wheat flour & Chocolate concentrate and mix for 1 min on slow speed.
- Scrape down the mixture & whisk on high speed for 2-3 mins.
- After the mixing is completed, add oil for 1 mins at slow speed
| Business Type | Manufacturer, Supplier |
| Storage | Cool And Dry Place |
| Shelf Life | 12 Months |
| Packaging Type | Sealed Container |
| Availability | 1 Kg |
| Application | Baking Chocolate Cakes |
| Type | Cake Concentrate |
| Flavour | Chocolate |
Ingredients
Milk Solids, Cocoa Solids, Maize Starch, lodized Slat, Raising Agents (INS500(i)), (INS541) Maltodextrine, Thickener&Stabilizer (INS415), Natural Food Colour (INS150d). Nature Identical Flavoring Substances Chocolate.
Directions to Cook
- Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
- Dissolve sugar in water in mixing bowl. Put cake gel and mix at slow speed for Iminute.
- To this mixture, add Wheat flour & Chocolate concentrate and mix for 1 min on slow speed..
- Scrape down the mixture & whisk on high speed for 2-3 mins.
- After the mixing is completed, add oil for 1 mins at slow speed.
| Business Type | Manufacturer, Supplier |
| Shelf Life | 12 Months |
| Packaging Type | Bottle |
| Flavor | Vanilla |
| Type | Cake Concentrate |
| Application | Baking Cakes |
| Quantity | 1 Kg |
| Storage | Cool And Dry Place |
Ingredients
- Milk Solids, Maize Starch, Dextrose, lodized Salt, Raising Agents (IN S500(I) (INS541),
- Preservative (INS282, INS200), Emulsifier
- (INS471), Thickener & Stabilizer (IN S415)
- Nature Identical Flavoring Substances Vanilla.
Directions to Cook
- Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
- Dissolve sugar in water in mixing bowl. Put cake gel and mix at slow speed for 1 minute.
- To this mixture, add wheat flour & vanilla concentrate and mix for 1 min on slow speed.
- Scrape down the mixture & whisk on high speed for 2-3 mins.
- After the mixing is complete, add oil for 1 mins. at slow speed.
| Business Type | Manufacturer, Supplier |
| Shelf Life | 12 Months |
| Packaging Type | Bottle |
| Type | Cake Concentrate |
| Flavour | Vanilla |
| Application | Baking Cakes, Cupcakes, And Pastries |
| Quantity | 1 Kg |
| Storage | Store In A Cool, Dry Place Away From Direct Sunlight |
Ingredients
- Milk Solids, Maize Starch, Dextrose, lodized Slat, Raising Agents (IN S500(I) (INS541),
- Preservative (INS282, INS200), Emulsifier
- (INS471), Thickener & Stabilizer (IN S415)
- Nature Identical Flavoring Substances Vanilla.
Directions to Cook
- Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
- Dissolve sugar in water in mixing bowl. Put cake gel and mix at slow speed for 1 minute.
- To this mixture, add wheat flour & vanilla concentrate and mix for 1 min on slow speed.
- Scrape down the mixture & whisk on high speed for 2-3 mins.
- After the mixing is complete, add oil for 1 mins. at slow speed.
| Business Type | Manufacturer, Supplier |
| Shelf Life | 12 Months |
| Packaging Type | Bottle |
| Form | Concentrate |
| Type | Cake Flavoring |
| Flavour | Vanilla |
| Application | Baking |
| Quantity | 1 Kg |
| Storage | Cool And Dry Place |
Ingredients
Milk Solids, Maize Starch, Dextrose, Lodized Slat, Raising Agents (INSA500(1) (INS541)) Preservative (INS282, INS200), Emulsifier (INS471), Thickener & Stabilizer (INS415) Nature Identical Flavouring Substances Vanilla.
Directions to Cook
- Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
- Dissolve sugar in water in mixing bowl. Put cake gel and mix at slow speed for 1 minute. To this mixture, add Wheat flour & Vanilla concentrate and mix for 1 min on slow speed.
- Scrape down the mixture & whisk on high speed for 2-3 mins.
- After the mixing is completed, add oil for 1 mins at slow speed
Fruit Cake
Dissolve Sugar in water. in mixing bowl. Pul cake. I cake gel & mix at slow speed for 1 minutes to this mixture, add wheat flows, Potassium Sorbate, Calcium Propionate Custard, Milk Powder & Vanilla conc. & Mix for 1 min on slow speed.
