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Cake Premix
Leading Manufacturers and Wholesaler of Rufiin Chocolate Delight Cake Premix, Rufiin Chocolate Super Premium Cake Premix, Rufiin Eco Chocolate Cake Premix, Rufiin Eco Vanilla Cake Premix, Rufiin Premium Red Velvet Cake Premix, Rufiin Red Velvet Cake Premix, Rufiin Vanilla Bakers Delight Cake Premix, Rufiin Vanilla Delight Cake Premix, Rufiin Vanilla Dry Cake Premix and Rufiin Vanilla Super Premium Cake Premix from Ambala.
| Business Type | Manufacturer, Supplier |
| Type | Cake Premix |
| Shelf Life | 12 Months |
| Packaging Type | Brown |
| Brand Name | Rufiin |
| Flavour | Chocolate |
| Weight | 1 Kg |
Ingredients
Sugar, Refined, Wheat Flour (Maida) Cocoa Solids, Milk Solids, Vegetable Oil, Maltodextrin, Maize Starch, lodized salt, Raising Agents (INS500(I) (INS541), Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415), Natural Food Colour (INS150d) Nature Identical Flavoring Substances Chocolate
Directions to Cook
- Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
- Method: A add Water, Egg & Rufiin Cake Premix Mix at Slow Speed for 1 or 2 Mins Using a Whisk Blade.
- Scarpe Sides & Center of Bowl to Facilitate at High Speed For 5 mins.
- Add Oil at Slow speed for 1 or 2 Mins. For Batter into the Greased Pan Bake as Specified
| Business Type | Manufacturer, Supplier |
| Shelf Life | 12 Months |
| Application | Baking |
| Packaging Type | Plastic Container |
| Brand Name | Rufiin |
| Flavor | Chocolate |
| Type | Cake Premix |
| Quality | Super Premium |
| Weight | 5 Kg |
| Storage | Cool And Dry Place |
Ingredients
Sugar, Wheat Flour (Maida) Cocoa Solids, Milk Solids, Vegetable Oil, Maltodextrin, Maize Starch, lodized salt, Raising Agents (INS500(I) (INS541), Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415), Natural Food Colour (INS150d) Nature Identical Flavoring Substances Chocolate
Directions to Cook
- Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
- Method: Add Water & Rufiin Cake Premix. Mix at Slow Speed for 1 or 2 Mins Using a Whisk Blade.
- Scarpe Sides & Center of Bowl to Facilitate at High Speed For 5 mins.
- Add Oil at Slow speed for 1 or 2 Mins.
- For Batter into the Greased Pan Bake as Specified
| Business Type | Manufacturer, Supplier |
| Shelf Life | 12 Months |
| Application | Baking Chocolate Cakes |
| Packaging Type | Brown |
| Type | Cake Premix |
| Material | Chocolate |
| Weight | 5 Kg |
| Storage | Cool And Dry Place |
Ingredients
Sugar, Wheat Flour (Maida) Cocoa Solids, Milk Solids, Vegetable Oil, Maltodextrin, Maize Starch, lodized salt, Raising Agents (INS500(1) Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415), Natural Food Colour (INS 150d), Nature Identical Flavouring Substances Chocolate.
Directions to Cook
- Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
- Method: Add Water & Rufiin Cake Premix. Mix at Slow Speed for 1 or 2 Mins using a Whisk Blade.
- Scrape Sides & Center of Bowl To Facilitate at High Speed
- for 5 mins. Add Oil at Slow Speed for 1 or 2 mins. For Batter into the greased Pan, bake as specified
| Business Type | Manufacturer, Supplier |
| Brand Name | Rufiin |
| Application | Baking Premix For Vanilla-flavored Products |
| Packaging Type | Packet |
| Packaging Size | 5kg |
| Shelf Life | 12 Months |
| Type | Food & Beverage |
| Storage | Cool And Dry Place |
Ingredients
Sugar, Refined Wheat Flour (Maida), Milk Solids, Dextrose Monohydrate, Maize Starch, Lodized Salt, Raising Agents (INS500(I) (INS541) Thickner & Stabilizer (INS415) Nature Identical Flavoring Substances Vanilla.
Directions to Cook
- Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
- Method: Add Water, Cake Gel & Rufiin Cake Premix Mix at Slow Speed for 1 or 2 Mins using a Whisk Blade.
- Scarpe Sides & Center of Bowl To Facilitate at High Speed for 5 Mins. Add Oil at slow speed for 1 or 2 mins.
- For Batter into the Greased Pan, Bake as Specified.
| Business Type | Manufacturer, Supplier |
| Application | Baking Red Velvet Cakes |
| Packaging Type | Red |
| Type | Cake Premix |
| Brand Name | Rufiin |
| Flavour | Red Velvet |
| Weight | 5 Kg |
| Storage | Store In A Cool, Dry Place |
Ingredients
Sugar, Refined Wheat Flour (Maida), Cocoa Solids, Milk Solids, Dextrose Monohydrate, lodized Salt, Maltodextrin, Maize Starch, Raising Agents (INS500(i)), (INS541) Natural Food Colour (INS122, INS124), Emulsifier (INS 471,INS 475), Thickener&Stabilizer (INS415), Nature Identical Flavoring Substances (Cheese).
Directions to Cook
- Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
- Method: Add Water & Rufiin Cake Premix. Mix at Slow Speed For 1 or 2 Mins Using a Whisk Blade.
- Scarpe Sides & Center of Bowl To Facilitate at High Speed
- for 5 Mins. Add Oil at Slow Speed For 1or2 Mins. For Batter into the Greased Pan. Bake as Specified.
| Business Type | Manufacturer, Supplier |
| Shelf Life | 12 Months |
| Application | Just Add Water,Oil,And Eggs,Then Bake |
| Packaging Type | Red |
| Type | Cake Premix |
| Flavour | Red Velvet |
| Weight | 1 Kg |
| Storage | Store In A Cool, Dry Place |
Ingredients
Sugar, Refined Wheat Flour (Maida) Cocoa Solids, Milk Solids, Dextrose Monohydrate, lodized Salt, Maltodextrin, Maize Starch, Raising Agents (INS500(1) (INS541), Natural Food Colour (INS122, INS124), Emulsifier (INS 471), INS 475), Thickner & Stabilizer (INS415), Natural Identical Flavoring Substances (Cheese)
Directions to Cook
- Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
- Method: Add Water & Ruffin Cake Premix. Mix at Slow Speed for 1 or 2 Mins Using a Whisk Blade.
- Scarpe Sides & Center of Bowl to Facilitate at High Speed For 5 mins. Add Oil at Slow speed for 1 or 2 Mins.
- For Batter into the Greased Pan Bake as Specified
| Business Type | Manufacturer, Supplier |
| Shelf Life | 12 Months |
| Packaging Size | 5kg |
| Application | Baking Cakes,Cupcakes,And Muffins |
| Packaging Type | White |
| Brand Name | Rufiin |
| Storage | Store In A Cool,Dry Place |
| Flavour | Vanilla |
Ingredients
Sugar, Refined Wheat Flour (Maida), Milk Solids, Dextrose Monohydrate Maize Starch, Lodized Salt, Raising Agents (INS500(I) (INS541) Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415) Nature Identical Flavouring Substances Vanilla.
Directions to Cook
- Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
- Method: Add Water & Rufiin Cake Premix
- Mix at Slow Speed for 1 or 2 Mins using a Whisk Blade.
- Scarpe Sides & Center of Bowl To Facilitate at High Speed for 5 Mins. Add Oil at slow speed for 1 or 2 mins.
- For Batter into the Greased Pan, Bake as Specified.
| Business Type | Manufacturer, Supplier |
| Brand Name | Rufiin |
| Shelf Life | 12 Months |
| Application | Baking A Vanilla Cake Easily At Home |
| Packaging Type | Packet |
| Type | Cake Premix |
| Flavour | Vanilla |
| Weight | 1 Kg |
| Storage | Store In A Cool, Dry Place |
Ingredients
Sugar, Refined Wheat Flour (Maida), Milk Solids, Dextrose Monohydrate, Maize Starch, Lodized Salt, Raising Agents (INS500(1) (INS541) Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415) Nature Identical Flavouring Substances Vanilla.
Directions to Cook
- Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
- Method: Add water, Egg & Rufiin Cake Premix Mix at Slow Speed for 1 or 2 Mins using a Whisk Blade.
- Scarpe Sides & Center of Bowl To Facilitate at High Speed for 5 Mins. Add Oil at slow speed for 1 or 2 mins.
- For Batter into the Greased Pan, Bake as Specified.
| Business Type | Manufacturer, Supplier |
| Shelf Life | 12 Months |
| Application | Baking Delicious Vanilla Cakes |
| Packaging Type | Packet |
| Type | Cake Premix |
| Flavour | Vanilla |
| Weight | 1 Kg |
| Storage | Store In A Cool, Dry Place |
Ingredients
Sugar, Refine wheat Flour (Maida), Milk & Solids, Dextrose Monohydratge, Wheat Starch, Maize Starch, lodized Slat, Raising Agents (IN S500(1) (INS541), Preservative (INS282, INS200), Emulsifier (INS471, INS 475), Thickener & Stabilizer (IN S415) Nature Identical Flavoring Substances Vanilla.
Directions to Cook
- Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
- Method: Add Water, Glycerin & Rufiin Cake Premix, Mix at Slow Speed for 1 or 2 mints using a whisk blade. Scarpe Sides & Center of Bowl To Facilitate at High Speed for 5 mins. Add Oil at Slow speed for 1 or 2 Mins. For Batter into the Greased Pan. Bake as Specified.
| Business Type | Manufacturer, Supplier |
| Type | Premix |
| Packaging Size | 5kg |
| Packaging Type | Plastic Container |
| Application | Food And Beverage Preparation |
| Brand Name | Rufiin |
| Flavour | Vanilla |
Ingredients
Sugar, Refined Wheat Flour (Maida), Milk Solids, Dextrose Monohydrate, Wheat Starch Maize Starch, Lodized Salt, Raising Agents (INS500(1) (INS541) Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415) Nature Identical Flavouring Substances Vanilla.
Directions to Cook
- Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
- Method: Add Water, Rufiin Cake Premix Mix at Slow Speed for 1 or 2 Mins using a Whisk Blade.
- Scarpe Sides & Center of Bowl To Facilitate at High Speed for 5 Mins. Add Oil at slow speed for 1 or 2 mins. For Batter into the Greased Pan, Bake as Specified.
