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Food Premix
Leading Manufacturers and Wholesaler of Rufiin Chocolate American Brownie Premix, Rufiin Chocolate Choco Lava Premix and Rufiin Mawa Premix from Ambala.
| Business Type | Manufacturer, Supplier |
| Storage | Cool And Dry Place |
| Shelf Life | 12 Months |
| Application | Baking |
| Packaging Type | Plastic Container |
| Flavor | Chocolate |
| Availability | 5 Kg |
| Type | Brownie Premix |
| Directions to Cook | Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins |
Ingredients
Sugar, Refined Wheat Flour (Maida) Cocoa Solids, Milk Solids, Vegetable Oil, Maltodextrin, Maize Starch, lodized salt, Raising Agents (INS500(1) Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415), Natural Food Colour (INS 150d), Nature Identical Flavouring Substances Chocolate.
Method
Add water, Old & Rufiin Brownie Premix Mix it at slow speed for 1 minutes using a whisk Blade Scrape sides & Center of Bowl to facilitate at high speed to 2 minutes after Slow Speed for 1 minutes. for Batter into the greased Pan, bake as Specifield.
| Business Type | Manufacturer, Supplier |
| Shelf Life | 12 Months |
| Brand Name | Rufiin |
| Application | Choco Lava Cake Mix |
| Packaging Type | Packet |
| Baking Temperature | Top 240°c Bottom 220°c Baking Time: 10 to 12 minutes |
| Type | Food & Beverage |
| Flavour | Chocolate |
| Size | 1 Kg |
Ingredients
Sugar, Redined, Wheat Flour (Maida) Cocoa Solids, Milk Solids, lodized Salt, Maltodextrin, Corn Starch, Natural Food Colour (INS150d), Emulsifier, Stabilizer (INS415), Nature Identical Flavoring Substances Chocolate
Directions to Cook
- Add Water & Oil & Choco Lava Premix in a Bowl, Mix for 1 minute.
- At Slow Speed and Scrape & Mix At High Speed for 2 to 3 minutes by using whisk
| Business Type | Manufacturer, Supplier |
| Packaging Type | Sealed Pouch |
| Application | Prepare Traditional Indian Sweet Mawa (Khoya) Easily At Home |
| Shelf Life | 6 Months |
| Brand | Rufiin |
| Storage | Store In A Cool, Dry Place Away From Direct Sunlight |
| Weight | 1 Kg |
Ingredients
Sugar, Redined, Wheat Flour (Maida), Milk Solids, lodized salt, Baking Powder, Dextrose Monohydrate, Wheat Starch, Emulsifier, Stabilizer (INS415), Nature Identical Flavoring Substances Vanilla & Mawa
Method
Add water, Mille, oil & Rufiin Mawa Premix Mix it at slow Speed for 1 minutes after mix at high Speed for 2 minutes You get a Smooth Batter. Pour the prepared batter in the Pan & Bake for 30-35 min.
Directions to Cook
Heat Oven Baking Temp. 180°C & Prepare A 6x6 Inch Pan By Lightly Greasing it With oil.
