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200 Kilogram (MOQ)
| Business Type | Manufacturer, Supplier |
| Shelf Life | 12 Months |
| Packaging Type | Bottle |
| Flavor | Chocolate |
| Click to view more | |
Product Details
Type
Cake Concentrate
Brand Name
Rufiin
Application
Baking Cakes
Weight
1 Kg
Storage
Cool And Dry Place
Ingredients
Milk Solids, Cocoa Solids Maize Starch, Lodized Salt, Raising Agents (INS500(1) (INS541 Maltodextrine, Thickener & Stabilizer (INS415), Nature Food Colour (INS150d)Nature Identical Flavouring Substances Chocolate.
Directions to Cook
- Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
- Dissolve sugar in water in mixing bowl. Put cake gel and mix at slow speed for 1 minute.
- To this mixture, add wheat flour & Chocolate concentrate and mix for 1 min on slow speed.
- Scrape down the mixture & whisk on high speed for 2-3 mins.
- After the mixing is completed, add oil for 1 mins at slow speed
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