rubanifoodingredients@gmail.com - GST NO. : 06DETPS7608N3ZE
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200 Kilogram (MOQ)
| Business Type | Manufacturer, Supplier |
| Shelf Life | 12 Months |
| Application | Baking Chocolate Cakes |
| Packaging Type | Brown |
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Product Details
Type
Cake Premix
Material
Chocolate
Weight
5 Kg
Storage
Cool And Dry Place
Ingredients
Sugar, Wheat Flour (Maida) Cocoa Solids, Milk Solids, Vegetable Oil, Maltodextrin, Maize Starch, lodized salt, Raising Agents (INS500(1) Emulsifier (INS 471, INS 475), Thickener & Stabilizer (INS415), Natural Food Colour (INS 150d), Nature Identical Flavouring Substances Chocolate.
Directions to Cook
- Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
- Method: Add Water & Rufiin Cake Premix. Mix at Slow Speed for 1 or 2 Mins using a Whisk Blade.
- Scrape Sides & Center of Bowl To Facilitate at High Speed
- for 5 mins. Add Oil at Slow Speed for 1 or 2 mins. For Batter into the greased Pan, bake as specified
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