rubanifoodingredients@gmail.com - GST NO. : 06DETPS7608N3ZE
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200 Kilogram (MOQ)
| Business Type | Manufacturer, Supplier |
| Application | Baking Red Velvet Cakes |
| Packaging Type | Red |
| Type | Cake Premix |
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Product Details
Brand Name
Rufiin
Flavour
Red Velvet
Weight
5 Kg
Storage
Store In A Cool, Dry Place
Ingredients
Sugar, Refined Wheat Flour (Maida), Cocoa Solids, Milk Solids, Dextrose Monohydrate, lodized Salt, Maltodextrin, Maize Starch, Raising Agents (INS500(i)), (INS541) Natural Food Colour (INS122, INS124), Emulsifier (INS 471,INS 475), Thickener&Stabilizer (INS415), Nature Identical Flavoring Substances (Cheese).
Directions to Cook
- Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
- Method: Add Water & Rufiin Cake Premix. Mix at Slow Speed For 1 or 2 Mins Using a Whisk Blade.
- Scarpe Sides & Center of Bowl To Facilitate at High Speed
- for 5 Mins. Add Oil at Slow Speed For 1or2 Mins. For Batter into the Greased Pan. Bake as Specified.
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