rubanifoodingredients@gmail.com - GST NO. : 06DETPS7608N3ZE
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200 Kilogram (MOQ)
| Business Type | Manufacturer, Supplier |
| Shelf Life | 12 Months |
| Application | Just Add Water,Oil,And Eggs,Then Bake |
| Packaging Type | Red |
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Product Details
Type
Cake Premix
Flavour
Red Velvet
Weight
1 Kg
Storage
Store In A Cool, Dry Place
Ingredients
Sugar, Refined Wheat Flour (Maida) Cocoa Solids, Milk Solids, Dextrose Monohydrate, lodized Salt, Maltodextrin, Maize Starch, Raising Agents (INS500(1) (INS541), Natural Food Colour (INS122, INS124), Emulsifier (INS 471), INS 475), Thickner & Stabilizer (INS415), Natural Identical Flavoring Substances (Cheese)
Directions to Cook
- Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
- Method: Add Water & Ruffin Cake Premix. Mix at Slow Speed for 1 or 2 Mins Using a Whisk Blade.
- Scarpe Sides & Center of Bowl to Facilitate at High Speed For 5 mins. Add Oil at Slow speed for 1 or 2 Mins.
- For Batter into the Greased Pan Bake as Specified
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