Rufiin Vanilla Classic Cake Concentrate

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200 Kilogram (MOQ)

Business Type Manufacturer, Supplier
Shelf Life 12 Months
Packaging Type Bottle
Flavor Vanilla
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Product Details

Type
Cake Concentrate
Application
Baking Cakes
Quantity
1 Kg
Storage
Cool And Dry Place

Ingredients

  • Milk Solids, Maize Starch, Dextrose, lodized Salt, Raising Agents (IN S500(I) (INS541),
  • Preservative (INS282, INS200), Emulsifier
  • (INS471), Thickener & Stabilizer (IN S415)
  • Nature Identical Flavoring Substances Vanilla.

 

Directions to Cook

  • Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
  • Dissolve sugar in water in mixing bowl. Put cake gel and mix at slow speed for 1 minute.
  • To this mixture, add wheat flour & vanilla concentrate and mix for 1 min on slow speed.
  • Scrape down the mixture & whisk on high speed for 2-3 mins.
  • After the mixing is complete, add oil for 1 mins. at slow speed.

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