Rufiin Vanilla Dry Cake Premix

Link Copied

200 Kilogram (MOQ)

Business Type Manufacturer, Supplier
Shelf Life 12 Months
Application Baking Delicious Vanilla Cakes
Packaging Type Packet
Click to view more

Product Details

Type
Cake Premix
Flavour
Vanilla
Weight
1 Kg
Storage
Store In A Cool, Dry Place

Ingredients

Sugar, Refine wheat Flour (Maida), Milk & Solids, Dextrose Monohydratge, Wheat Starch, Maize Starch, lodized Slat, Raising Agents (IN S500(1) (INS541), Preservative (INS282, INS200), Emulsifier (INS471, INS 475), Thickener & Stabilizer (IN S415) Nature Identical Flavoring Substances Vanilla.

 

Directions to Cook

  • Heat Oven Baking Temp. 170-180°C & Time 35-40 Mins.
  • Method: Add Water, Glycerin & Rufiin Cake Premix, Mix at Slow Speed for 1 or 2 mints using a whisk blade. Scarpe Sides & Center of Bowl To Facilitate at High Speed for 5 mins. Add Oil at Slow speed for 1 or 2 Mins. For Batter into the Greased Pan. Bake as Specified.

Yes! I am interested

Looking for "Rufiin Vanilla Dry Cake Premix" ?

Kilogram

Explore More Products



Close

Raise your Query

Hi! Simply click below and type your query.

Our experts will reply you very soon.

WhatsApp Us